The diversity is dizzying: most of us have never heard of the araça, but Amazonian fruit authorities say there are almost as many types of araças as there are beaches in Brazil. Within the tens of thousands of edible plant species, there are hundreds of thousands of varieties – and new ones are continually evolving. Magic beans, sundrops, cannonballs, delicious monsters, zombi apples, gingerbread plums, swan egg pears, Oaxacan trees of little skulls, Congo goobers, slow-match fruits, candle fruits, bastard cherries, bignays, belimbings, bilimbis and biribas. As Hamlet might’ve said: “There are more fruits in heaven and earth, Horatio, than are dreamt of in your philosophy.”
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